The Magnet 34: Another attempt to make an ul…

Flipper’s pancakes Carla and I first tried ultra-fluffy Japanese soufflé pancakes in 2017. We were in Tokyo and saw people waiting in line outside a cafe called Flipper’s. It was about nine at night and we’d already eaten dinner, but we decided to take a look at the menu anyway. The menu had photos of the thickest pancakes we ever saw. We decided they’d be a good dessert, so we got in line. We were seated in about 20 minutes and we ordered one plate of pancakes with whipped cream and another with whipped cream and strawberries. We loved the creaminess and delicate flavor.

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